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Jul 27, 2004 8:47 pm		re: re: G'Day to all!
Lorraine Almeida		Hi David, Yes, I did try a teeny bit of the inside of the rind - and trust me, it was bitter! Looking at my reaction nobody else was game to try! The fruit is grown in Cairns and Queensland - I am just surprised we are getting it now, in winter! Whats available in the stores now are probably imported but I am not sure. Regards Lorraine > David Natiuk wrote: > Hey Lorraine, > >How cool is that! I probably won't get to taste fresh Mangosteen until I get that trip to Thailand when I make Premier. I've heard from a few others, though, that all say Mangosteen is their favorite fruit. Truly an amazing thing that it is loved by so many. > >One thing I thought of... mention to people that you actually get MORE benefit from the XanGo juice -- as the XanGo juice contains the entire Mangosteen fruit. Tell people to eat the RIND and see their reaction! haha... okay, maybe not. > >My upline, Kiki Corbin, went to Thailand and was eating a ton of the Mangosteen fruit. But... she got dysentary. When she talked with some others they asked her, "Did you bring any XanGo?" She had forgotten it, but they rounded some up. Just a day and a half after drinking XanGo, her dysentary was all gone. > >Just proves that the middle of the fruit doesn't have all the same health benefits as the ENTIRE fruit. > >Drink up! > Private Reply to Lorraine Almeida (new win)

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